The Best Silicon Toaster Oven Cookware

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Introducing Your New Favorite Cooling Racks !

Following on from the success of our best selling half sheet cooling rack, which achieved perfect scores for both “Cleanup” and “Strength and Stability” in recent product testing by Cook’s Country (America’s Test Kitchen). Checkered Chef is excited to introduce our new quarter sheet cooling racks. The ideal size for compact kitchens, RV’s and countertop ovens or when you’re baking for 1 – 2 people instead of a crowd.

Cooling or Cooking – the choice is yours!

Solid stainless steel construction with no artificial coatings or treatments makes these metal racks warp resistant, rust resistant and 100% safe to use in your oven or broiler. Use individually in quarter sheet pans or team the pair together to fit your half sheet pan or cookie sheet.

Used as cooling racks for baking, the grid design allows for optimum airflow and prevents your treats from falling through – no more cookies sliding through the gaps! Great for cookies, cupcakes, muffins and more!

Used as a baking rack, the grid design allows for even heat distribution and lets oil and grease drip through to elevate your food for healthier cooking. Perfect for baking and roasting, try some reverse seared steaks or finish fillets in the oven.

Compatible with quarter sheet size oven pans, broiler pans, baking sheets and cookie sheets, these racks make the perfect cook’s companion. Use them to crisp up some chicken wings, oven bake some bacon or even to broil meat in your toaster oven.

And when you’re done, wash up is easy. Simply hand wash or pop them in the dishwasher! It doesn’t get easier than that!

Sturdy, strong and versatile – no kitchen should be without these racks.

Whether you are looking for a wire cooling rack, or a wire rack for baking, grab your twin pack today by clicking the “Add to Cart” tab above.

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

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Make prepping, moving or serving your favorite meals and dishes easier with multipurpose silicone oven mitts and potholders made for holding hot dishware.

Whether you’re working over that hot stove to create a delicious holiday meal or you’re cooking up a fervor on the backyard grill, it’s important to protect your hands and other surfaces from heat or flames that can cause burns, scalds or worse. That’s why we developed this Homwe Silicone Oven Mitts and Silicone Potholders set that comes with two mitts and two trivets perfect for daily kitchen and grill use.

Thanks to this 4-piece set, you can worry a bit less by working over hot flames, ovens, stoves or grills, especially when pulling out hot pans, serving hot plates, or placing dishware on your nice new hardwood table. Get a grip on your pots and pans and keep your hands and your counters safe with Homwe today!

Product Details:

• Silicone Oven Mitts and Potholders (4-Piece Set)
• Food-Grade Safe
• Heat Resistant: 450°F
• Heavy Duty, Dishwasher Safe
• Superior Hand, Wrist and Counter Protection
• Lightweight and Compact
• Indoor and Outdoor Use

Make prepping and serving food safer and easier with this all-purpose silicone oven mitts and potholders perfect for every kitchen or outdoor BBQ by clicking ‘Add to Cart’ above today.

Create Your Favorite Baked Goods In A Smaller Oven!

Whether it be a small oven in an apartment or cabin, a countertop oven or a toaster or convection oven in your dorm room or RV, this nonstick baking pan set has got you covered.

You don’t need to go without, join the latest craze of toaster oven baking! You’ll be amazed at the things you can create in your toaster oven, from lasagnas and casseroles to cookies and brownies, the possibilities are endless.

Featuring one 9 ½ x 7 x ¾ inch cookie sheet, one 9 ½ x 7 x 1 ¾ inch baking pan, one 8 ¾ x 5 ¾ inch cooling / baking rack and two silicone baking mats to fit in each pan this unique set makes cooking for one a breeze. The pans are non stick so wash up is easy – you can even put them in the dishwasher! And, the silicone baking mats included, eliminate the need for parchment paper not only making them safer but saving you money too!

Healthy Cooking!

These days everybody wants to eat healthier and the best way to do that is to portion control your food. Don’t miss out on your favorite treats, just control your portions! Personal size baking pans are great for healthier cooking as they provide single servings – cooking for 1 has never been easier. Bake, cook, broil, roast or reheat the perfect portion every time. For even healthier cooking try using the stainless steel rack (included) inside the baking pan to elevate your meat or chicken out of the cooking fat giving you a crispier and healthier result.

With heavy duty construction to resist warping, these are the perfect accessories for every personal cooking enthusiast. Packaged securely together in a box for protection during transit, this set would be an ideal gift for someone who lives alone, has an RV or is just moving into a dorm room.

Grab your set today by clicking the “Add To Cart” tab above and start getting more out of your toaster oven!

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They’re also easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle’s Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick–no greasing necessary. The baking sheets are made in France.

Reynolds Kitchens Parchment Paper is a convenient kitchen tool that’s ideal for making savory foods faster, easier and with less cleanup required. This 12-inch-wide parchment roll is sized just right for most pans, so there’s no need to measure the width or do a lot of cutting. Oven safe to 425 degrees Fahrenheit, this parchment baking paper works with all of your favorite recipes. It has a nonstick surface that prevents foods from sticking, so your best recipes look prettier in your serving dish and on guests’ plates. This genuine parchment paper is made from wood fibers that are from responsible sources to help ease your mind. Free of elemental chlorine and FSC certified for your peace of mind with use, this high-density Reynolds cooking paper is compostable in home and commercial composting facilities. With this oven paper, all baking sessions have an easy cleanup, so you can spend more time with your family.

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.