Top 10 Rated Coffee Maker In The World

The Cuisinart Coffee Center features a fully automatic 12-cup coffeemaker on one side and a single-serve brewer on the other. Sipping solo or serving a crowd, it’s easy to enjoy the gourmet taste you expect from a Cuisinart coffeemaker. And one coffeemaker that does the job of two frees up more space on your counter!.

The Keurig K-Elite brewer blends a premium finish and programmable features to deliver both modern design and the ultimate in beverage customization. With a striking brushed finish and metal details, it’s a stylish addition to any kitchen. The Keurig K-Elite single serve coffee maker features Strong Brew for when you want to brew a bolder cup of coffee, and an Iced button to brew hot over ice for a refreshing, full-flavored iced coffee. It features five brew sizes, so you can brew your favorite coffee, tea, hot cocoa, or iced beverage at the touch of a button. Choose from hundreds of delicious varieties of K-Cup pods, or brew your own ground coffee using the Universal My K-Cup Reusable Coffee Filter (sold separately). The K-Elite brewer offers programmable features like auto on and temperature control, as well as providing hot water on demand for instant soups and oatmeal, and the large 75oz removable water reservoir lets you brew 8 cups between refills. Keurig pods are BPA-free and constructed using only FDA approved food grade materials. In addition, the temperature of the water dispensed in Keurig brewers is well below the melting and softening points of the pod materials. Therefore, no plastic leaches from the pod into your beverage. We regularly review the components used in our products to ensure that they are safe and meet or exceed applicable FDA standards.

No two coffee drinkers are the same so when you make coffee at home, the flexibility to customize how and what you brew is key. From fresh grounds to K-Cup pods, the FlexBrew 2-Way Coffee Maker gives you the options to please fans of all types of coffees.

Product Description

Made from luxurious stainless steel. Makes 4 to 12 cups of rich, flavorful coffee automatically; a cup a minute. Signal light tells when coffee is ready to serve. Attractive, traditional styling – ideal for table service. 120 volts, 60 Hz only

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One of the most comforting sounds in the world is the bubbling of a coffee percolator at work. And then comes the toasty aroma–it makes for a perfect morning. Percolators have come back to home kitchens, and the Presto 12-cup stainless steel coffee maker is a prime example. Its elegant, hotel-style design brings a touch of luxury to what is for many a daily pleasure.

This coffee maker brews up to twelve cups of coffee at a cup-a-minute rate, which it then keeps at a constant, piping-hot serving temperature. An indicator light in the base announces when the coffee is ready. The inner fixtures–the filter basket and perk tube–are also made of stainless steel, rather than the more common (and less durable) aluminum. The power cord is removable to make storage simple.

Before cleaning the coffee maker, unplug the unit and allow it to cool completely. Wash the coffee maker with warm, sudsy water and dry it thoroughly; it is not immersible. To preserve the gloss of the stainless steel, do not use steel wool or harsh, abrasive cleansers. The perk spout and filter basket can be cleaned with a brush or pipe cleaner. If necessary, coffee stain remover can be used periodically on the interior surface. The coffee maker measures 10 by 5 by 13 inches (including handle, lid, and spout). Presto guarantees this product with a one-year limited warranty. A simple instruction sheet is enclosed. –Garland Withers

Introducing the K-Duo Plus single serve & carafe Coffee maker: the perfect brewer for any occasion. This versatile brewer is the best of both worlds, using both K-Cup pods and ground Coffee to brew a cup and a carafe of your favorite varieties. The included 12-Cup thermal carafe is perfect for keeping your Coffee warm for up to 2 hours, and the added convenience of the pause & pour feature makes serving a snap! No need to wait for the entire carafe to brew – the Keurig K-Duo Plus Coffee maker can be paused mid-brew for 20 seconds, so you can pour fresh, hot coffee right away. Or set your preferred brew time up to 24 hours in advance and enjoy a freshly brewed carafe right when you want it with programmable carafe auto brew. The sleek design of the K-Duo Plus Coffee maker provides an eye-catching element of style and our first ever multi-position water reservoir can be situated on the left, right, or along the back of the brewer, ensuring the optimal configuration for your countertop. Create your perfect cup and carafe every time with the K-Duo Plus Coffee maker. Choose your favorite ground Coffee, or choose from hundreds of delicious K-Cup Pod varieties of Coffee, tea, cocoa, and more. Use the strong brew button for a bolder, more intense single cup and carafe. With multiple brew sizes, You can make a 6, 8, 10, or 12-Cup carafe for large gatherings, as well as a 6, 8, 10, or 12 oz. Cup just for you. You can brew the perfect amount of fresh, full-flavored Coffee Whether you’re hosting friends or just enjoying a cup – and a moment – to yourself!

The newest addition to the Keurig single serve coffee maker family, the Keurig K-Select brewer combines sleek design and more intuitive features to help you brew your perfect cup every single time. It features four brew sizes, so you can brew 6, 8, 10, or up to 12 oz. of your favorite coffee, tea, hot cocoa, or iced beverage in under a minute with the touch of a button. And for those who like a stronger cup of coffee, the Keurig K-Select brewer is the perfect choice. The new Strong Brew feature kicks up your coffee’s strength and intensity, so you can enjoy a bolder brew. Choose from hundreds of delicious varieties of K-Cup pods, or brew your own ground coffee with the My-K-Cup Universal Reusable Coffee Filter (sold separately). With the K-Select brewer, you can brew 5 cups between refills of the large 52 oz. water reservoir.

Product Description

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffee maker has become one of the most popular coffeemakers in the world is pure and simple, taste. The materials (glass and stainless steel) are completely taste-free so nothing comes between your ground coffee beans. This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans. No paper filter not only means no waste, but that the coffee bean’s essential oils go directly to your cup, delivering the flavor that is lost on paper filters. Simplicity works best and is the reason why the Chambord’s design has not changed a bit from its original drawing. Make taste, not waste! 1.5 l, 51 oz capacity.

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The Chambord is Bodum’s original coffee press design, which the company began to mass produce in 1982 after acquiring a small factory in Normandy where craftspeople made these presses by hand. Bodum takes great care to instill the same quality in craftsmanship, and the result, according to coffee purists, is a brewing machine that produces a taste and aroma superior to any electric coffeemaker. The secret is that the grounds are able to steep in boiling water for about 4 minutes before they are pressed with the plunger, producing a richer, full-bodied flavor. The glass carafe on this Chambord model holds a maximum of 48 ounces or 12 cups of brewed coffee or tea, making it a useful size for entertaining or for all-day-long drinkers. The chrome-plated brass frame and lid and stainless-steel plunger are durable and will hold up to years of brewing. For easy cleaning, the carafe and all its parts go right into the dishwasher. Replacement parts are available from the manufacturer. –Cristina Vaamonde

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively unknown brewer called “The Chambord.” Bodum combined the skills of these Normandy craftspeople with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffeemaker has become one of the most popular in the world. Yet the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftspeople years ago. The ease of brewing and the delicious smell and taste of French-roasted dark coffee have remained unchanged.

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute’s award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease of use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.

Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffeemaker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions

• Not for stovetop use.
• Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
• Keep children away while using. Hot water is a hazard to small children!
• Do not allow children to use this coffeemaker.

Scald Hazard

• Excessive plunging force can cause scalding hot liquid to shoot out of pot.
• Do not plunge with force.
• Turn lid to close spout.
• Use only coarse-ground coffee.

Company History

In 1944 Peter Bodum, the father of today’s owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the ’50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker–based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the ’60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen–then a teacher at the Danish School of Art in Copenhagen–and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum’s credo–“good design doesn’t have to be expensive”–in lots of different ways.

In 1974 the first fruit of Joergen and Carsten’s collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language–beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974, Bodum has produced over 50 million French presses, taken the leap from “coffee” to “kitchen,” and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum’s head office has been located since the early ’80s.

In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum’s first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products–from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum’s own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.